Federico Anzellotti
The 'art of Italian pastry
Marrying tradition by revisiting it from an innovative perspective, respecting raw materials and technology "is the daily mission of Federico Anzellotti, convinced that excellence in pastry can only be achieved by combining rigorous precision with a good dose of creativity and a pinch of transgression .
Find out more
Tradition and innovation
Savory
Discover the taste and refinement of our savory offer
Emozioni Italiane is not simply a bar, but a place to live a sensory experience. Greedy desserts, cascades of chocolate, bread baked every hour, exquisite gourmet dishes, have in common the high quality of the raw material and the preparations "on the spot" with the support of the best technologies.
New location
The new concept
Awards & Certifications
This is a false text, it only serves as a footprint, this is a false text, it only serves as a footprint. This is a false text, it only serves as a footprint, this is a false text, it only serves as a footprint.This is a false text, it only serves as a footprint, this is a false text, it only serves as a footprint.
Read the article
Read the article
Books & Guides
This is a false text, it only serves as a footprint, this is a false text, it only serves as a footprint. This is a false text, it only serves as a footprint, this is a false text, it only serves as a footprint.This is a false text, it only serves as a footprint, this is a false text, it only serves as a footprint.
Discover the publications
Where can you find us
Via Firenze, Via Roma, 251, 65122 Pescara PE, Italy
+ 39 085 812 7249
Mon / Sun 08: 00-20: 00
Closed Thursday afternoon