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Federico Anzellotti

The 'art of Italian pastry

Marrying tradition by revisiting it from an innovative perspective, respecting raw materials and technology "is the daily mission of Federico Anzellotti, convinced that excellence in pastry can only be achieved by combining rigorous precision with a good dose of creativity and a pinch of transgression . 

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Tradition and innovation

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Savory

Discover the taste and refinement of our savory offer

Emozioni Italiane is not simply a bar, but a place to live a sensory experience. Greedy desserts, cascades of chocolate, bread baked every hour, exquisite gourmet dishes, have in common the high quality of the raw material and the preparations "on the spot" with the support of the best technologies.

New location

The new concept

Awards & Certifications

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Read the article

Read the article

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Books & Guides

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Where can you find us

Via Firenze, Via Roma, 251, 65122 Pescara PE, Italy

+ 39 085 812 7249

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Mon / Sun 08: 00-20: 00

Closed Thursday afternoon

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