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Savory specialties with simple and genuine ingredients whose inimitable flavor pleasantly envelops.
Savory specialties with simple and genuine ingredients whose inimitable flavor pleasantly envelops.
Federico Anzellotti
The 'art of Italian pastry
Marrying tradition by revisiting it in an innovative perspective, respecting raw materials and technology is the daily mission of Federico Anzellotti , convinced that excellence in pastry can only be achieved by combining rigorous precision with a good dose of inspiration and a pinch of transgression.
Emozioni Italiane is a registered trademark owned by the P&C Italian Style ETS Association whose president is Master Pastry Chef Anzellotti Federico, created with the aim of disseminating Made in Italy throughout the world through training, technologies and raw materials.
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